Sensory product research is a systematic scientific investigation of the relationship between the physical and chemical components of products, the resulting sensory stimuli and the human reactions triggered by them.
The focus here is on analysing the perception and evaluation processes based on visual, acoustic, haptic, olfactory and gustatory sensory impressions.
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Weinberghof 4
99734 Nordhausen
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Credit points are earned for successfully completed coursework and examinations in accordance with the "European Credit Transfer and Accumulation System" (ECTS).
The ECTS points reflect the average learning effort. One ECTS point corresponds to 30 hours of study.
Based on the ECTS points, the study and examination achievements are internationally comparable.
Study Service Centre
+49 3631 420-222
House 18, Level 1, Room 18.0105