Home | 8-1: Product positioning: Code analysis of the brand presence of two sparkling wine brands
Marketing textbook, chapter 8
Communication policy โ Fundamental aspects of communication policy โ Brand communication model (section 8.1.2)
A major sparkling wine producer wants to analyse the brand image of two sparkling wine brands. The focus is on comparing the brand design of two emotionally differently positioned brands based on the codes used in each case.
Task definition:
1 Determine the basic codes of the sparkling wine product category using secondary statistical data. In doing so, analyse the different submarkets.
2 Analyse the brand image of the sparkling wine brand Mumm. Firstly, determine the brand positioning of the brand using secondary data. Then carry out a code analysis for the brand. Analyse the linguistic, symbolic, episodic and sensory codes of the brand that are identifiable in the product itself and also in the brand's advertising presence. Establish a connection to the motives of the target group.
3. analyse the brand image of the sparkling wine brand Jule Mumm. Firstly, determine the brand positioning of the brand using secondary data. Then carry out a code analysis for the brand. Analyse the brand's linguistic, symbolic, episodic and sensory codes that can be identified in the product itself and in the brand's advertising. Establish a connection to the motives of the target group.
4. create a comparative analysis for both brands and evaluate the brand presence of both brands. If necessary, make suggestions for improvement.
Literature on the theoretical content of the case study: Scharf et al. (2026): Scheier et al. (2010); Scheier/Held, 2008: Scheler/Held (2009).

Additional material for the individual chapters:
3-2: Telecoms advertising - importance of mirror neurons for emotional reactions
3-4: Measuring implicit attitudes using the implicit association test (IAT)
3-6: Subjective perception: Are two tables identical or not?
3-7: The eye eats too: Visual perception influences our feeling of hunger
3-8: Febreze: Importance of habitualised decisions for marketing
4-2: Operationalisation and measurement of the environmental orientation of EU citizens
4-5: Screening questionnaire for the realisation of a predefined sample
4-6: Conception of an interview guide for a qualitative survey
4-7: Observation of individual eating behaviour in the โrestaurant of the futureโ
4-8: Product positioning: Positioning a smartphone brand in the competitive environment
4-9: Testing the preference effect of smoothie properties using choice-based conjoint analysis
7-1: Kindle Fire - Influencing the perception of net benefit through advertising
7-2: Determining the optimal electricity tariff using choice-based conjoint analysis
7-4: Influencing perceived price favourability through umbrella pricing
7-7: High attractiveness of private financing and leasing offers for cars
8-1: Product positioning: Code analysis of the brand presence of two sparkling wine brands
8-12: Advertising impact analysis of digital communication tools
8-3: The power of megatrends and the future of safety and quality
8-5: Guerrilla communication: using a neo-Nazi march for a good cause
8-7: Integrated communication using the example of the Hypoxi brand
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