Home | 4-1/7-3: Price research - determining willingness to pay for new products using the Gabor-Granger test
Marketing textbook, chapter 4, chapter 7
Market research → Tasks of market research (chapter 4.1.1)
Pricing policy → Starting points for determining the optimal offer price → Demand-oriented setting of the offer price → Price-sales function (section 7.2.2.1)
Valrhona is a medium-sized manufacturer of cocoa products from France. The company would like to determine the willingness to pay for three variants of a new premium chocolate in Germany.
The aim of the market research study is to determine the correlation between the price demand for the new products and the potential sales volume for these products among the target group of German consumers of premium chocolate. The so-called Gabor-Granger test is used. Each respondent must first state their preferred variant and is then asked for five different prices (€1.99 / €2.99 / €3.99 / €4.99 / €5.99) whether they would buy the new product or not (nominal scale level). The specific question is: „Would you buy this new chocolate at a price of X? Figure 1 illustrates the information on the new products for which the willingness to pay is to be determined.

The information is divided into three vertical columns:
Column 1: Kidavoa
Column 2: Mananka
Column 3: Itakuja
The results of this price research study are shown in Figure 2. If we look at the two highest prices that most closely reflect a premium chocolate, it becomes clear that respondents are most willing to pay for the Itakuja variant. It is 22.1 per cent at a price of €4.99 (in comparison: 9.5 and 9.1 per cent for the other two variants) and 11.1 per cent at a price of €5.99 (in comparison: 0.0 per cent for the other two variants).

Diagram structure:
Data history by cocoa type:

Additional material for the individual chapters:
3-2: Telecoms advertising - importance of mirror neurons for emotional reactions
3-4: Measuring implicit attitudes using the implicit association test (IAT)
3-6: Subjective perception: Are two tables identical or not?
3-7: The eye eats too: Visual perception influences our feeling of hunger
3-8: Febreze: Importance of habitualised decisions for marketing
4-2: Operationalisation and measurement of the environmental orientation of EU citizens
4-5: Screening questionnaire for the realisation of a predefined sample
4-6: Conception of an interview guide for a qualitative survey
4-7: Observation of individual eating behaviour in the „restaurant of the future“
4-8: Product positioning: Positioning a smartphone brand in the competitive environment
4-9: Testing the preference effect of smoothie properties using choice-based conjoint analysis
7-1: Kindle Fire - Influencing the perception of net benefit through advertising
7-2: Determining the optimal electricity tariff using choice-based conjoint analysis
7-4: Influencing perceived price favourability through umbrella pricing
7-7: High attractiveness of private financing and leasing offers for cars
8-1: Product positioning: Code analysis of the brand presence of two sparkling wine brands
8-12: Advertising impact analysis of digital communication tools
8-3: The power of megatrends and the future of safety and quality
8-5: Guerrilla communication: using a neo-Nazi march for a good cause
8-7: Integrated communication using the example of the Hypoxi brand
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